Luxury hotel holiday Thon Hotel Rosenkrantz Oslo Oslo, Norway

Highlights of Norway

The numerous fjords: Eidfjord – branch of the Hardangerfjord, Geirangerfjord – precipitous, one of Norway’s signature images, Hardangerfjord – rolling hills and pretty villages, Jossingfjord – vertiginous fjord in the flatlands of the south, Lysefjord – plunging cliffs, cruises and look out points, Naeroyfjord – narrow and very pretty, Sognefjord – Norway’s longest and one of the most beautiful, Trollfjord – very steep fjord on Lofoten, Vestfjord – sheltered bays and pretty villages separating Lofoten from the mainland. The Hurtigruten ferry that covers over 2500 km from Bergen to Kirkenes with over 30 stops. The Midnight Sun and the Northern Lights. Stave churches, beautifully preserved in wood, dating from Viking times, for example at Borgund, Lom, Ringebu and Urnes. Viking ships and artefacts, burial mounds and trinkets in museums throughout the country. The red, wooden houses perched stilts over the sea on the Lofoten Islands. The modern architecture of Oslo. Picking wild blueberries, sampling aquavit made from potatoes and caraway, and tasting reindeer steak with cranberries. The charm of Oslofjorden with its pretty, arty village and towns, harbours with sailing boats, islands offshore and beaches. Hike over the Jotunheimen and relish the natural landscape of this stunning National Park.

Cultural highlights of Norway

The architecture of stave churches dating from the Viking era and Viking treasure in museums around the country. The literature of Henrik Ibsen and Knut Hamsun. Folk tales and mythology. The music of Edvard Grieg and the art of Edvard Munch. Contemporary jazz and folk music.

Gastronomy of Norway

Norway’s gastronomy is a clear reflection of its land and sea. From the land come reindeer, venison, lamb, cured meats and potatoes of all types: boiled, roasted and fried. From the freshwater lakes and streams come salmon served grilled and smoked, and freshwater fish. Sea fish is a vast array of cod, haddock, shrimps, mackerel, fish soup, fish balls, salt cod. From the orchards particularly around the Hardangerfjord come apples, cherries and plums as well as berries of all sorts including blueberries, cranberries, bilberries and, a great delicacy, cloudberries. Cheeses include Jarlsberg and brown cheese. Coffee is almost certainly the national drink, followed by beer, of which there are all sorts of craft beers brewed locally, and Aquavit is the national spirit made from potatoes and caraway.