Luxury hotel holidays to the Dordogne

Dordogne - Frequently Asked Questions

The Dordogne is one of the most familiar parts of rural France — what does an Expressions holiday offer that we couldn't organise ourselves?

Familiarity with a place is not the same as knowing it well, and that distinction is precisely where we add value. The Dordogne is a large and varied region — the Périgord Noir around Sarlat and the Vézère valley, the Périgord Blanc to the north, the vineyards of Bergerac and Monbazillac to the west, the limestone gorges of the Lot to the south — and each part has its own character, its own portfolio of outstanding hotels, and its own seasonal rhythms. Choosing the right combination for a particular client takes accumulated knowledge rather than a booking platform. We have been working in the Dordogne for decades and know its château-hotels, its manor houses, its Michelin-starred restaurants and its truffle markets with a degree of intimacy that only sustained, repeated experience provides. Practically, we handle everything: flights or the direct Eurostar and TGV connection to Périgueux or Brive, hire car, hotel bookings, and any included experiences such as truffle hunts, cookery days or guided visits to the prehistoric caves. What our clients consistently tell us is that the holiday feels considered rather than assembled — that each element connects logically to the next, and that nothing important has been left to chance.

The Dordogne is renowned for its food — can you build a holiday genuinely centred on the gastronomy of the region rather than just eating well along the way?

The Périgord is one of the great gastronomic regions of France, and the food culture here is so deeply embedded in the landscape and the seasons that it lends itself naturally to being the organising principle of a holiday rather than a pleasant side benefit. Truffles, foie gras, magret de canard, walnuts, cèpes and the wines of Bergerac and Monbazillac are not tourist attractions so much as the everyday substance of local life, and experiencing them properly requires access to producers, markets and kitchens rather than simply a good restaurant list. Several of our finest hotels are ideally placed for this: Le Vieux Logis at Trémolat, a four-star Relais & Châteaux property of exceptional character in its own grounds, has a Michelin-starred restaurant and deep roots in the local food culture of the Périgord Noir. The Château des Vigiers near Bergerac combines Michelin-starred dining with its own wine estate, making it an outstanding base for exploring the wines of the Dordogne alongside its food. For clients who want to go further, we can arrange truffle hunting with a local producteur, cookery classes using market produce, guided visits to foie gras farms and walnut oil mills, and itineraries timed to coincide with the great truffle markets at Périgueux and Sarlat. The Dordogne rewards those who engage with it at this level, and we know how to make that happen

We have been to the Dordogne before and know Sarlat well — what might we not have seen, and how do you build a holiday for experienced travellers to the region?

Sarlat is one of the most beautiful medieval towns in France and a natural starting point, but experienced travellers will often find that the most rewarding parts of a return visit lie in the places that sit just beyond the obvious itinerary. The Vézère valley — the so-called Valley of Man — contains the greatest concentration of prehistoric art and habitation sites in Europe: the Grotte de Font-de-Gaume, one of the few original painted caves still open to visitors, the extraordinary cliff village of La Roque Saint-Christophe, and the Abri du Cap Blanc with its remarkable sculptural frieze are all within easy reach of a Sarlat base and yet frequently bypassed in favour of the more heavily promoted sites. The bastide towns of the south — Domme, Monpazier, Villefranche-du-Périgord — are among the finest in France and can anchor a very satisfying afternoon's touring. To the north, the Périgord Vert offers a quieter, less-visited landscape of forests and Romanesque churches centred on Brantôme, whose abbey church and riverside setting make it one of the most photogenic towns in the region. We build itineraries for returning clients that deliberately sidestep what they have already seen, making use of our knowledge of which hotels and which parts of the region will repay a second or third visit most richly.

Should we base ourselves in one place or move around? And is it better to fly or travel by train?

Both approaches work extremely well, and the right one depends on how much you want to move and how much of the region you want to cover. A single-centre holiday — based in the Périgord Noir around Sarlat or Les Eyzies — allows you to settle into one outstanding hotel and explore the surrounding country at your own pace by hire car, with the prehistoric caves, the riverside villages, the truffle markets and the châteaux of the Dordogne all accessible as day trips from a fixed base. A two or three-centre holiday suits clients who want to experience the genuine contrasts of the region: a few nights in the Périgord Noir followed by the vineyards of Bergerac and a final night in Périgueux gives a much fuller picture of what the Dordogne contains. We also regularly combine a Dordogne stay with the Lot valley to the south — the cliff-top villages of Rocamadour and the riverscapes around Cahors are a natural extension of a Dordogne itinerary and add genuine variety. On the question of travel, the train is an excellent and often overlooked option: the Eurostar from London St Pancras connects to Paris, and from there TGV services reach Périgueux in under four hours, making a car-free arrival entirely practical. A hire car collected at the station gives full independence from the moment you arrive.