Cookery holidays at Eremo della Giubiliana
Published 01 September 2019
The Eremo della Giubiliana has announced the themes for its cookery programme in 2019
The Eremo della Giubiliana has announced the themes for the cookery lessons that can be organised at the hotel. Under the careful guidance of the hotel’s chef, guests can participate in a range of lessons from homemade pasta, to main courses and even dessert. Explore the rich combination of ancient recipes and natural ingredients available.
Guests can enjoy a choice of cookery experiences which promise a true introduction in to the flavours and preparation of Italian dishes. Lessons include 2 hours of lessons in the kitchen followed by a lunch in the Don Eusebio Restaurant. The chef will introduce the ingredients and talk through the techniques and secrets of the trade before cooking commences. The lunch afterwards includes the gastronomic menu of the course chosen along with paired wines, water and coffee. See below the wide choice of courses from which to choose.
- Homemade pasta (either Ravioli filled with locally sourced Ricotta or Cavali Pasta, a specialty of southern Italy)
- Meat Dishes (either Pork or Beef Ragout or a Filled Rib of Pork)
- Fish (either making Black Cuttlefish, Sardines ‘alla Beccafico’ or Homemade Pasta with Sardines)
- Vegetarian Dishes (either The Sicilian Caponata or Millefoglie of Zucchini)
-Dessert (either Sicilian Cannolo or Lemon or Almond Gel)
The Eremo della Giubiliana is a charming and authentic Italian hotel located near Ragusa in south east Sicily. A converted 15th century convent the hotel has maintained some of its original features such as antique furnishings and thick stone walls. Rooms and suites at the hotel are simple yet comfortable and feature elaborate wrought iron beds and modern furniture. Guests of the hotel have access to a swimming pool, set in beautiful gardens and excursions, cookery lessons and wine tastings can be organised by the hotel. The Eremo della Giubiliana is an excellent choice for those seeking a tranquil and charming boutique hotel and to immerse themselves in Italian culture.
Guests can enjoy a choice of cookery experiences which promise a true introduction in to the flavours and preparation of Italian dishes. Lessons include 2 hours of lessons in the kitchen followed by a lunch in the Don Eusebio Restaurant. The chef will introduce the ingredients and talk through the techniques and secrets of the trade before cooking commences. The lunch afterwards includes the gastronomic menu of the course chosen along with paired wines, water and coffee. See below the wide choice of courses from which to choose.
- Homemade pasta (either Ravioli filled with locally sourced Ricotta or Cavali Pasta, a specialty of southern Italy)
- Meat Dishes (either Pork or Beef Ragout or a Filled Rib of Pork)
- Fish (either making Black Cuttlefish, Sardines ‘alla Beccafico’ or Homemade Pasta with Sardines)
- Vegetarian Dishes (either The Sicilian Caponata or Millefoglie of Zucchini)
-Dessert (either Sicilian Cannolo or Lemon or Almond Gel)
The Eremo della Giubiliana is a charming and authentic Italian hotel located near Ragusa in south east Sicily. A converted 15th century convent the hotel has maintained some of its original features such as antique furnishings and thick stone walls. Rooms and suites at the hotel are simple yet comfortable and feature elaborate wrought iron beds and modern furniture. Guests of the hotel have access to a swimming pool, set in beautiful gardens and excursions, cookery lessons and wine tastings can be organised by the hotel. The Eremo della Giubiliana is an excellent choice for those seeking a tranquil and charming boutique hotel and to immerse themselves in Italian culture.
Cookery Holiday to Sicily
Expressions Holidays cookery holiday to Sicily includes a 4 night stay in the Eremo della Giubiliana, flights, a hire-car and two cookery classes at the hotel. Prices begin from £1,390 per person.
