Foodie things in Italy
Certain foodie things – such as truffles, olive oils, Parma ham, mozzarella and Parmesan cheese –always spring to mind when you think of Italy. These delicious foodie things are what make Italy famous for its delicious regional cuisine and the Italians renowned for their love of food. Together and individually, these foodie things represent the heart of Italy and symbolise the delights of Italian cookery and food preparation which are based on traditions and skills that have been passed down lovingly through the ages.
A love of foodie things makes you want to find out more. So come and learn how to cure Parma hams and make Parmesan cheese; watch how traditional Balsamic vinegars are made using the same methods as in Roman times. The world’s most expensive foodie ingredient – the delicate truffle – grows in abundance in Italy, so why not celebrate this distinctive, sought-after fungus at the world-famous autumn truffle festival in Alba. And, for the many variations of olive oil – from the rich and peppery to the smooth and silky – a visit to one of Italy’s distinctive olive oil producing regions – Tuscany, Umbria, Puglia or Sicily will show you how to really taste the difference.